Bonnie's reviews Blog

It was 1968 when Country Bob Edson perfected his steak sauce recipe and he called it an All Purpose Sauce because it was more than just a steak sauce. Country Bob’s All Purpose Sauce has remained the flagship item since 1982 when Country Bob, Inc. was established. Along the way we have been dedicated to offering our customers the best tasting and highest quality steak sauce or All Purpose Sauce, Barbeque Sauce, and Seasoning Salt available anywhere in the world. To accomplish this we have placed our trust in God and we believe that goal has been achieved.
I had the chance to try out Country Bob's Sauce. We had steak, french fries & onion petals for supper last night. We tried it with every thing. It is the best sauce i have tried in a long time.It was so good even on the onion petals. My husband is going to try it out this weekend by marinating fish in it and grilling them.
I am giving one person a chance to win 2 bottles of Country Bob's Sauce. All you have to do is leave a comment on what you would like to try it on. I will pick the Winner on Friday Feb.13, 2009 @ 8 p.m. est, So it will be a lucky friday the 13th for someone. 1x entry per person. Good Luck !!!!!!!!!!!!!

Here is few recipes you can use it in:

Scrumptious Grilled Onions

Ingredients:
8 onions, medium sweet kind1/2 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)1/2 cup butter
Directions:

Peel and clean onions. Pour Country Bob's All Purpose Sauce on both cut ends. Cover ends with butter. Cover with Country Bob's Seasoning Salt and wrap in aluminum foil and grill.

Country Bob's Fantastic Baked Beans

Ingredients:
53 oz can pork and beans, drain half of liquid1/2 lb broiled or fried pork steak (bacon may be used)2 cups Country Bob's All Purpose Sauce (or may substitute Spicy Hot)1 small onion, finely chopped3/4 cup brown sugar1 tsp Country Bob's Seasoning Salt1/2 cup green pepper diced (optional)
Directions:

Cut pork steak in 1/2 inch squares. If using bacon, place on top of the beans before baking. Combine all ingredients and bake for one hour at 350 degrees. Serves 8.